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Sample Menus for Personal Chef Service
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Boeuf Bourguignon A Classic Version of Beef in Red Wine Ragout slowly cooked with baby onions, mushrooms, carrots, and herbs Baked Sweet Potato Spears |
Minestrone Traditional Italian Vegetable Soup that includes; Green Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney and Cannellini Beans, Chicken, and Pasta Whole Wheat Garlic Baguette |
| Sweet and Sour Meatballs Beef and Turkey Meatballs simmered in a sauce made from Pineapple, Brown Sugar, Cider Vinegar, Rice Wine, and Low Sodium Soy Sauce Fried Rice |
Mediterranean Shrimp White Wine Sauce with Red Pepper, Onion, Thyme, Garlic and Tomatoes topped off with Shrimp Whole Wheat Garlic Bread Roasted Garlic spread on a Whole Wheat Baguette and flavored with Paprika |
| Chicken Scaloppini Piccata Thin Chicken Cutlets in a Lemon Wine Sauce with Lemon Slices Orzo with Chervil Rice Shaped Pasta flavored with Chervil |
Italian Stuffed Bell Peppers Large Green Bell Peppers filled with Italian Chicken Sausage, Brown Rice, Spinach and Mozzarella topped with Homemade Tomato Sauce Parmesan Bread Strips Whole Wheat Baguette broiled with Parmesan Butter |
| Turkey Scallops Marsala Sautéed Turkey slices topped with a Tomato Sauce seasoned with Marsala Wine, Oregano, Garlic and Fennel Seed Gnocchi and Peas Small Potato Dumplings and Peas sautéed with Red Onion, Turkey Bacon, Cherry Tomatoes and Garlic |
Chicken Mirabelle Sautéed Boneless Breasts of Chicken surrounded by Mushrooms, Leeks, Sun-Dried Tomatoes. Wine and Cream Tossed Green Salad and Herb Shallot Vinaigrette |
| Hearty Lamb Stew Lamb Cubes in a Sweet Tomato Red Wine Sauce with Carrots, Onions, Potatoes, and Peas Herb Buttermilk Biscuits Homemade Biscuits with a hint of Sage and Mustard Seafood Broth with a touch of Citrus |
Tuscan White Bean Soup with Tiny Meatball and Escarole A Hearty Tomato and White-Bean Soup with Tiny Meatballs Peppery Herb Biscuits Homemade Biscuits with Fresh Ground Pepper |
| Balsamic Vinegar Chicken with Wild Mushrooms Chicken in a rich Red Wine Tomato Sauce with Porcini Mushrooms and Bacon Bits accented with Balsamic Vinegar Roasted Green Beans Green Beans roasted until they are tender and sweet |
Country French Baked Chicken Chicken roasted in White Wine with Potatoes, Carrots, Pearl Onions and Mushrooms topped with its own gravy Sauteed Kale |
| Provençale Shellfish Stew Shrimp and Mussels simmered in Saffron infused Seafood Broth with a touch of Citrus Couscous and Bulgur Pilaf Rosemary, Chives and Parsley enhance this delicious combination. |
Baked Chicken with Tomatoes, and Mushrooms Greek seasoned Chicken baked with Italian Tomatoes, and Sautéed Mushrooms Served with Quinoa Pilaf |
| Curried Crab Cakes Lump Crabmeat flavored with Curry, Red Bell Pepper, Cilantro and Lime Asparagus Asparagus roasted until smoky |
Creamy Chicken Pot Pie Chicken with Red Onions, Carrots, Mushrooms, Celery, and Peas in a Cream Sauce topped with a Flaky Crust Sweet Potato Wedges |
